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หน้าหลัก เกี่ยวกับเรา ทีมงานสนับสนุน ผู้ประสานงาน ข่าวและเหตุการณ์ เข้าใช้ระบบ
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 ¡͹ͧ¹  
 
 
Ţ¡͹ ѹ͹ Ǣ͹ дѺ觴ǹ
TH-20190118-00176 18/01/2019 Fenitrothion (0.04 ppm) in Onion from China
MY-20181228-00175 28/12/2018 Chilli Powder Form India Contain 9.3microgram/kg and 13.5microgram/kg Aflatoxin
MY-20181228-00174 28/12/2018 Dried Mushroom From China Contain 1.06mg/kg Cadmium
MY-20181228-00173 28/12/2018 Groundnut From India Contain 112.8microgram/kg Aflatoxin
MY-20181228-00172 28/12/2018 Fresh Chilli From Vietnam Contain Pesticide Residue
 
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 Թҹ  
Ţ¡͹ ѹ͹ Ǣ͹ дѺ觴ǹ
DOA-20190117-00415 24/08/2018 Aflatoxins (271.5 ppb) in Peanut from Lao P.D.R.
DOA-20190117-00417 28/11/2018 Aflatoxins (24.08 ppb) in Chilli from China
DOA-20190117-00416 16/01/2019 Fenitrothion (0.04 ppm) in Onion from China
DOA-20180928-00343 14/09/2018 Endosulfan (0.05 ppm) in Shallot from Indonesia
DOA-20180928-00342 14/09/2018 Profenofos (0.26 ppm) and Endosulfan (0.02 ppm) in Shallot from Indonesia
 
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 Թ㹵Ҵ  
Ţ¡͹ ѹ͹ Ǣ͹ дѺ觴ǹ
DOA-20180816-00290 11/07/2018 Ǩпҷ͡Թ㹼ԵѳԹҵðҹ
DOA-20180810-00246 11/07/2018 Ǩпҷ͡Թ㹼ԵѳԹҵðҹ
DOA-20170810-00023 29/06/2017 ǨеС㹢Ǵѷ;
DOA-20170810-00022 23/06/2017 ǨеС㹢ǴʵԡẺպç
DOA-20160502-00014 27/04/2016 Ǩпҷ͡Թ㹼ԵѳʧԹҵðҹ
 
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 Թ͹·ҧ  
Ţ¡͹ ѹ͹ Թ ˹§ҹǢͧ
 PM/R14/00806/2017 04/10/2017 Modified Tapioca Starch (Kream 21) DOA
 Bil(3)dlm.PKBKH600/01/03 (2017) 04/10/2017 Finest Glutinous Rice Flour DOA
 Bi(1)dlm.PKBKH600/01/03(2017) 08/05/2017 Complete Coney Sauce Mix DOA
 Bil(44)dlm.PKT/AM.61 Jld.2 04/05/2017 Mango DOA
 PM/R14/00457/2017 04/05/2017 Fresh Longan DOA
 
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 ԹҵǨ͹͡  
Ţ¡͹ ѹ͹ Ǣ͹ дѺ觴ǹ
DOA-20190110-00410 13/11/2018 High count of Escherichia coli in spring onion From analysis before export
DOA-20190110-00409 24/10/2018 Methomyl 0.30 mg/kg and chlorpyrifos 0.12 mg/kg in durian from analysis before export
DOA-20190110-00408 16/11/2018 High count of Escherichia coli in Phak kha yaeng From analysis before export
DOA-20190110-00407 20/11/2018 High count of Escherichia coli in Vietnamese coriander From analysis before export
DOA-20190110-00406 20/11/2018 Omethoate 0.02 mg/kg in mango from analysis before export
 
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